Reservations can be taken Tuesday – Friday & Sundays, for parties starting at 12 and up to 150. Groups of 12 or more are asked to dine from our Feasting Menu, a seasonal choice of dishes to share. We believe that the feasting approach enhances the sense of occasion that brings a large group of people together around one table. Think whole joints of meat, whole sides of fish, pizzas, big sharing salads, dimly lit tables, chit chat, chomping, commotion and you start to get a better idea. It’s very simple, you pay  £35 per head, select your dishes; starter, main & dessert and the kitchens will then send out enough food to feed you and your guests (and probably your dog when you get home!) : bookings@marketoperations.co.uk